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Raw Nacho Cheese by Renee Lynn Walsh
Renee Lynn Walsh

Renee Lynn Walsh

Renee Lynn Walsh is a Raw Food Chef, Health Educator, Elements For Life Superfood Distributor, Licensed Massage Therapist and Elementary School Teacher living in Naples, Florida.

She began her own raw pie business, Renergy, in 2006 catering to a growing interest in raw foods in her community. In 2007, Renee decided to take her business to a more tropical location, and landed in south west Florida where she became a founding member of Team Rawkstar, a community of food conscious individuals passionate about helping others with their health.


Raw Nacho Cheese
Raw Nacho Cheese

Ingredients
4tbs tahini
2tbs red miso
1 1/2 tbs lecithin
1/3 cup water
pinch of cayenne and chopped bits of jalapeno.

Method
Process until smooth, wait 10 minutes for lecithin to dissolve and firm.
Serve with sliced veggies, on lettuce with some nut meat, raw corn and avocado for a raw taco or with flax crackers! 

 

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