Leigh-Chantelle Leigh-Chantelle started the Green Earth Group Inc with a group of like-minded friends, she is the creator and operator of Viva la Vegan! and vivalavegan.net - the online and interactive community for vegans and vegetarians. Leigh-Chantelle has also been involved in the music industry in many ways since the late 90's. Website: www.vivalavegan.net

Ingredients • 1 cup polenta (cornmeal / semolina) • 2 cups of soy milk • 2 tablespoons of malt extract • 1 cup of chopped dates • 1 cut of chopped mixed fruit • ½ cup of LSA (linseed, sunflower, almond) mix • wheat germ

Method
• mix the polenta with one cup of soy milk and malt extract in a microwave-able container
• cook in 30 second successions, mixing each time
• after 1 minute, add the remaining cup of soy milk, a bit at a time, keep on stirring and cooking in 30 second blocks
• finish when there is no more liquid and the mixture seems to have expanded
• mix in the fruit, dates and LSA mix (add an extra bit of soy milk if not mixing together properly) mix thoroughly
• place greaseproof paper on a small tin, pat down the mixture
• sprinkle a thin layer of wheatgerm on top, pat down
• refrigerate until set

Serves
4 - 6 people

Visit Leigh-Chantelle's's website: www.vivalavegan.net

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